Professor Porcupine
Member
- Joined
- Aug 20, 2025
- Messages
- 15
Here is every seed I have for Trade, let me know if anything interests you. Feel Free to ask questions, like if there's a seed you wanted that's not on this list (I may have it). I've done lots of Foraging & Grocery Hunting so have seeds of both Wild Edible Plants & Rare Cultivated Plants.
I tried to post the whole list here but it's too large. I'll just link the same one from GoingToSeed Forums.
https://goingtoseed.discourse.group/t/trading-my-seed-collection-huge-seed-list-with-photos/3004
Below is just a sample of what I couldn't upload in full
Squash (Cucurbita spp.)
- White Seed Fig-Leaf Squash (Cucurbita ficifolia) : [Mild, Taste like Cucumber x Squash with Juicy Soap like texture. Zero Sweetness but also zero bitterness. ]
- Mexican Long Seed Pumpkin (Cucurbita angyrosperma) : [ Sold as "Semilla de Calabaza", I was suprised these Sprout so well & Taste Delicious! The Green Parts oddly have an addictive sweet flavor, hard to describe but good! Maybe this hints that the Fruits have Green Flesh???]
- Tromboncino Squash (Cucurbita moschata) : [ Very Long Neck Butternut type but Much sweeter & tastier. Stored over a Year at room temp.]
- Honeynut Squash (Cucurbita moschata x maxima) : [ Inter-species Stable viable Hybrid, Butternut shape but in minature with improved flavor & sweetness. Delicious!]
- Indian Kabocha Squash (Cucurbita moschata) : [ It looks & Taste a lot like an Inter-species Cross. Got from Indian Bazarr, Tasted like 80% Kabocha Squash & 20% Butternut, delicious! Seeds look like moschata but inflated like maxima.]
- Kabocha Squash (Cucurbita maxima) [ I have Brown & White Seed versions, Delicious similar flavor to buttercup squash but less chessy. Excellent Sweet Delicious Sweet Potato flavor. I enjoy them all the time. Lots of Morphological Diversity, all similar taste. ]
- Improved Turban Squash (Cucurbita maxima) [ At first I didn't even think this was a Turban Squash due to the small belly button, but it tasted Exactly like one! It tastes like Chicken without sauces/spices but with improved flavor/texture compared to the regular Turban Squash.]
- French Worty Galeux D'Eysines Squash (Cucurbita maxima) [ My 2nd favorite squash, it's Super Sweet, among the sweetest I've tasted. Somewhat juicy, has a Hint of Pine Taste. ]
- Flat White Boer Squash (Cucurbita maxima) [ Nice mild Taste Raw, very much like eating a Better Textured Carrot. Taste like a Lesser version of Galeux d'eysines Squash. ]
- Italian Crocadile-Skin Marina Di Chioggia (Cucurbita maxima) [ My Favorite Squash, Hands down the Best Flavored squash! Doesn't need spices, it's already pre-spiced naturally. Flavor is EPIC, kind of like KFC type spices! Harvested when Blue-Green, I've Eaten it when Brownish-Green, difference seen in 1st 2 photos. ]
- Blue Doll Squash ( Cucurbita maxima ) [ Taste like Solanaceae Potato. Huge Squash with a squareish shape and Blue Porcelain like skin. Turns Pinkish if stored long time. ]
- Pink Porcelain Doll Squash ( Cucurbita maxima ) [ Tastes Just like Blue Doll but smaller & pink. ]
- Lakota Squash ( Cucurbita maxima ) [ Up there with Buttercup & Kabocha. Very Delicious Flavorful Squash ]
- Red Hubbarb Squash ( Cucurbita maxima ) [ Taste just like Lakota Squash, Delicious! ]
- Super Juicy Squash ( Cucurbita maxima ) [ This is the most Juiciest Squash I've seen. When I cut into it, It was Dripping. Taste was average & okay. I bet the juiciness would make it a FANTASTIC Summer Squash.]
- Spaghetti Squash ( Cucurbita pepo ) [ Very Stringy but that's a good thing! Scoop out seeds, cook in Oven or Microwave, Slice flesh up like spaghetti with a fork & enjoy. Taste better than Macaroni Spaghetti in my Controversial Opinion.]
- Delicata Squash ( Cucurbita pepo ) [ Delicious Sweet Potato Flavor, with thin delicate skin (Makes Cutting a Breeze) hence the name. ]
- Green/Orange Acorn Squash ( Cucurbita pepo ) [ This is the SWEETEST Best tasting Pepo Squash I've ever eaten. It's just a regular Grocery Store Green Acorn Squash but when it Fully ripens to an Orange color, the flavor is sweet like Candy! Absolutely incredible! My favorite Pepo Squash Hands down. ]
- Mini Orange Acorn Squash ( Cucurbita pepo ) [ Small 4-5 Inch tall Acorn Shaped Squash that's Orange. Flavor was decently nice but that green acorn whooped it's ass in Flavor. ]
- White Acorn Squash ( Cucurbita pepo ) [ Delicious Mash Potato Flavor with an Aftertaste Hint of Vanilla. My 2nd Favorite Pepo Squash.]
- Carnival Squash ( Cucurbita pepo ) [ Excellent Sweet Acorn type Squash, It's sweet but in a different way. Has hints of Nutty Maple Syrup Notes. 2 types, orange & Yellow-Green.]
- Mini Decoration Pumpkin ( Cucurbita pepo ) [ Tiny Fruit but with Very HARD Skin, almost wood-like. Flesh taste Delicious with similar flavor to Acorn x Pumpkin.]
- Grizzly Bear Pumpkin ( Cucurbita pepo ) [ The Most HARDIEST Skin Squash. The Skin Is WOOD HARD, extremely hard to slice. Flavor wise, no better than sterotypical pumpkin but not bitter. ]
PART 1
I tried to post the whole list here but it's too large. I'll just link the same one from GoingToSeed Forums.
https://goingtoseed.discourse.group/t/trading-my-seed-collection-huge-seed-list-with-photos/3004
Below is just a sample of what I couldn't upload in full
Squash (Cucurbita spp.)
- White Seed Fig-Leaf Squash (Cucurbita ficifolia) : [Mild, Taste like Cucumber x Squash with Juicy Soap like texture. Zero Sweetness but also zero bitterness. ]
- Mexican Long Seed Pumpkin (Cucurbita angyrosperma) : [ Sold as "Semilla de Calabaza", I was suprised these Sprout so well & Taste Delicious! The Green Parts oddly have an addictive sweet flavor, hard to describe but good! Maybe this hints that the Fruits have Green Flesh???]
- Tromboncino Squash (Cucurbita moschata) : [ Very Long Neck Butternut type but Much sweeter & tastier. Stored over a Year at room temp.]
- Honeynut Squash (Cucurbita moschata x maxima) : [ Inter-species Stable viable Hybrid, Butternut shape but in minature with improved flavor & sweetness. Delicious!]
- Indian Kabocha Squash (Cucurbita moschata) : [ It looks & Taste a lot like an Inter-species Cross. Got from Indian Bazarr, Tasted like 80% Kabocha Squash & 20% Butternut, delicious! Seeds look like moschata but inflated like maxima.]
- Kabocha Squash (Cucurbita maxima) [ I have Brown & White Seed versions, Delicious similar flavor to buttercup squash but less chessy. Excellent Sweet Delicious Sweet Potato flavor. I enjoy them all the time. Lots of Morphological Diversity, all similar taste. ]
- Improved Turban Squash (Cucurbita maxima) [ At first I didn't even think this was a Turban Squash due to the small belly button, but it tasted Exactly like one! It tastes like Chicken without sauces/spices but with improved flavor/texture compared to the regular Turban Squash.]
- French Worty Galeux D'Eysines Squash (Cucurbita maxima) [ My 2nd favorite squash, it's Super Sweet, among the sweetest I've tasted. Somewhat juicy, has a Hint of Pine Taste. ]
- Flat White Boer Squash (Cucurbita maxima) [ Nice mild Taste Raw, very much like eating a Better Textured Carrot. Taste like a Lesser version of Galeux d'eysines Squash. ]
- Italian Crocadile-Skin Marina Di Chioggia (Cucurbita maxima) [ My Favorite Squash, Hands down the Best Flavored squash! Doesn't need spices, it's already pre-spiced naturally. Flavor is EPIC, kind of like KFC type spices! Harvested when Blue-Green, I've Eaten it when Brownish-Green, difference seen in 1st 2 photos. ]
- Blue Doll Squash ( Cucurbita maxima ) [ Taste like Solanaceae Potato. Huge Squash with a squareish shape and Blue Porcelain like skin. Turns Pinkish if stored long time. ]
- Pink Porcelain Doll Squash ( Cucurbita maxima ) [ Tastes Just like Blue Doll but smaller & pink. ]
- Lakota Squash ( Cucurbita maxima ) [ Up there with Buttercup & Kabocha. Very Delicious Flavorful Squash ]
- Red Hubbarb Squash ( Cucurbita maxima ) [ Taste just like Lakota Squash, Delicious! ]
- Super Juicy Squash ( Cucurbita maxima ) [ This is the most Juiciest Squash I've seen. When I cut into it, It was Dripping. Taste was average & okay. I bet the juiciness would make it a FANTASTIC Summer Squash.]
- Spaghetti Squash ( Cucurbita pepo ) [ Very Stringy but that's a good thing! Scoop out seeds, cook in Oven or Microwave, Slice flesh up like spaghetti with a fork & enjoy. Taste better than Macaroni Spaghetti in my Controversial Opinion.]
- Delicata Squash ( Cucurbita pepo ) [ Delicious Sweet Potato Flavor, with thin delicate skin (Makes Cutting a Breeze) hence the name. ]
- Green/Orange Acorn Squash ( Cucurbita pepo ) [ This is the SWEETEST Best tasting Pepo Squash I've ever eaten. It's just a regular Grocery Store Green Acorn Squash but when it Fully ripens to an Orange color, the flavor is sweet like Candy! Absolutely incredible! My favorite Pepo Squash Hands down. ]
- Mini Orange Acorn Squash ( Cucurbita pepo ) [ Small 4-5 Inch tall Acorn Shaped Squash that's Orange. Flavor was decently nice but that green acorn whooped it's ass in Flavor. ]
- White Acorn Squash ( Cucurbita pepo ) [ Delicious Mash Potato Flavor with an Aftertaste Hint of Vanilla. My 2nd Favorite Pepo Squash.]
- Carnival Squash ( Cucurbita pepo ) [ Excellent Sweet Acorn type Squash, It's sweet but in a different way. Has hints of Nutty Maple Syrup Notes. 2 types, orange & Yellow-Green.]
- Mini Decoration Pumpkin ( Cucurbita pepo ) [ Tiny Fruit but with Very HARD Skin, almost wood-like. Flesh taste Delicious with similar flavor to Acorn x Pumpkin.]
- Grizzly Bear Pumpkin ( Cucurbita pepo ) [ The Most HARDIEST Skin Squash. The Skin Is WOOD HARD, extremely hard to slice. Flavor wise, no better than sterotypical pumpkin but not bitter. ]
PART 1
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