Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You're one step from joining Foraging Forum – Wild Edible Plants, Mushroom Hunting & Survival Skills. Create a free account to post, follow threads, and never miss an update. Sign up free →
I saw some Woolly Chanterelles recently. Back home they were considered decent eating, but here they seem to fly under the radar. Anyone giving these a shot in the kitchen?
Yeah, I've cooked with Woolly Chanterelles a few times, it is earthy and really good when sautéed right, have you tried them with butter and garlic? Just be sure you're 100% on the ID first